Olive oil Selection  and Quality

Hellenic Fine Oils selects the best quality oil by picking the best varieties around Greece. Our skilled staff has expertise in selecting the best raw materials, by testing hundreds of samples every year and by carrying out organoleptic tests to find the best tastes. We aim at meeting our customers' needs and promoting the use of extra virgin olive oil as the healthiest type of fat for human diet.

The main focus is on S. Greece and more specifically in southern parts of the Peloponnese, the mountainous regions of Parnon and Taygetos.

Hellenic Fine Oils:

• Selects the best raw materials
• Forms different profiles according to customers' needs
• Bottles in various sizes

Hundreds of samples reach our premises every year. The oil is tasted by the company tasters who have been trained according to the IOOC (International Olive Oil Council). Then, the samples are thoroughly analyzed by our chemists, who are specialized in olive oil.

The raw materials that are then purchased have to meet the chemical parameters referred to in the EU legislation, but also the more restrictive specifications set out by the company. The company laboratory owns cutting edge technology in order to analyze every parameter most reliably.

The quality steps are followed through all stages of production, according to the HACCP regulations, in order to arrive to a perfect final product. Additionally, the standardization process offers the possibility of analytical records for complete traceability for every single bottle.